a la carte menu
STARTERS
Onion Ring £2.95
Lahori Chope £4.95
King Prawn Pakora £5.25
King Prawn Poori £5.25
Tandoori Chicken £4.50
Tandoori King Prawn £5.25
Shami Kebab Traditional £4.50
Seekh Kebab (chicken or lamb) £3.50
Lamb Tikka £4.50
Chicken Tikka £4.50
Mixed Tikka £4.50
Chat Patay (Tandoori Wings) £3.50
Fish Pakora £3.50
Lahori kebab £4.50
Chicken Pakora £3.25
Mixed Pakora £3.25
(v) Mushroom Pakora £3.00
(v) Vegetable Samosa £2.95
Mince Samosa £2.95
Bombay Prawn Poori £3.50
Punjabi Prawn Poori £3.50
Chicken Poori £3.25
Garlic Prawns £3.25
Garlic Mushrooms £3.25
Chicken Chaat (Hot) £3.25
(v) Vegetable Pakora £2.95
(v) Onion Bhaji £2.95
(v) Aubergine Pakora £2.50
(v) Spicy Potato Fritters £2.95
Prawn Cocktail £3.25
Cauliflower Pokora £3.25
(v)= suitable for vegetarians
Chef's Special Starters
A great way to sample our special starters
Tandoori Mahal Platter £5.25
Chicken Tikka, Lamb Tikka, Chat Patey, Seekh Kebab
Garden Mahal Platter £4.25
2 pieces of Aloo Pakora, 2 pieces of Aubergine Pakora, 2 pieces of Vegetable Pakora, 2 pieces of Mushroom Pakora
CHEF'S SPECIALITIES
AMBALA
This dish comes only in chicken and is cooked with slivers of chicken breast marinated in Tikka sauce and freshly cooked in a pan to a Bhoona style of medium strength, served with salad and pilau rice. Please be advised this dish takes 35 minutes to prepare.
Chicken Ambala £9.95
NASHILEE
Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
NASHIDAR
Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
SHARABI
This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala and fresh coriander.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
RESHMI MASALA
This is achieved by cooking meat, poultry or king prawn in a tandoor with special reshmi masala, then treated in chasni sauce with mushrooms, green peppers, ground cashews topped with almond flakes and fresh coriander.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
MASANDER
Tender tikka style breast of chicken, lamb or king prawn - prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
The above dishes do not include rice.
VICEROY MASALA DISHES
TIKKA MASALA
Pieces of Chicken, lamb or king prawns marinated and then barbecued in a tandoori oven then cooked in masala sauce with fresh, herbs, garlic and ginger. Full of flavour
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
KASHMIRI MASALA
Barbecued pieces of chicken, lamb or king prawn cooked with fresh cream, fruit and light spices. This gives a distinctively rich creamy sauce from the kashmir region.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
PASANDA
Chunks of chicken, lamb or pieces of king prawn cooked tikka style then simmered in mild spices in a sauce of fresh cream, a little yoghurt, ground cashewnuts and flaked almonds. This produces a very mild dish.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
ROGAN JOSH
This dish is prepared in a special sauce made with red wine, yoghurt, ground cashew nuts and fresh cream. A very popular dish from east India cooked to a mild/medium strength
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
MAKHANI MASALA
Chicken, lamb or king prawn marinated in subtle spices, barbecued in the clay oven and then prepared in a delicate sauce of fresh cream, herbs and ground cashew nuts with peeled plum tomatoes cooked gently in melted butter to a mild/medium strength
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
DALRAZIA
Tender pieces of chicken tikka or lamb tikka cooked with succulent prawns, garnished with pineapple in a medium sauce, green peppers, ginger and garlic. Suitable for everyone.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
PARSEE MASALA
Barbecued pieces of chicken, lamb or king prawn cooked to a slightly tangy sauce with a little daal and medium spices which can be altered to suit a hotter palate.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
JALLANDAR
Spiced delicacy. Ingredients cooked in own juice with fresh ginger and garlic and fresh chillies, then garnished with freshly ground coriander. This dish is hot and spicy.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
ASSORTED RALWA £7.50
Marinated chicken tikka, lamb tikka, mince and prawns cooked with fresh coriander, capsicums, spring onions and pure Punjabi spices.
'RECOMMENDED*
JAIPURI
This dish comes from the famous orange city of Jaipur and is cooked with mushrooms, capsicums, tomatoes and selected fresh spices topped with coriander.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
PUNJABI MASALA
Lamb or chicken tikka cooked with fresh green capsicums and pure Punjabi spices, served in a thick sauce.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
JALFREZI
A milder version of Jaipuri, cooked with fresh cream and a choice of vegetables
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
GARAM MASALA
Tender pieces of chicken, lamb or king parwn prepared in a tikka style and cooked with garlic butter and blend of warm spices giving an excellent dish of medium-hot strength.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
SALI BOTI
Lamb tikka, chiken tikka or king prawn cooked with potatoes and sun-dried apricots with fresh cream and mild spices. A popular dish at south Indian festivals and weddings
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
CHILLI BHOONA
A popular dish in Punjab cooking with selected pieces of chicken, lamb or king prawn. Prepared with green chilli sauce, tomatoes, capsicum & fresh coriander.
Chicken or Lamb Tikka Bhoona £7.50
Tandoori Mix or king prawn Bhoona £9.95
LAZIZA
Barbecued pieces of chicken, lamb or king prawn cooked in yoghurt and cheese sauce.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
GARLIC CHILLI
Barbecued pieces cooked in fresh garlic and chilli sauce. This is a medium to hot dish finished off with a topping of fresh green chilli.
Chicken or Lamb Tikka £7.50
Tandoori Mixed or King Prawn £9.95
The above dishes do not include rice.
THE VICEROY'S TANDOORI SPECIALS
All these dishes are cooked in a traditional tandoori clay oven.
Lahore Chope 8.95
Succulent lamb chip marinated in a youghut.garlic & lemon paste delicately grilled in the tandoor
Tandoori Chicken (on the bone) £7.95
Spring chicken breasts marinated in a special spice mixture and cooked in a tandoori clay oven.
Tandoori Mix £11.95
Consists of quarter chicken, chicken tikka, lamb tikka, king prawn, seekh kebab and nan bread.
Lamb Tikka £8.50
Tender pieces of lamb marinated in a special mixture of spices & cooked in a tandoori clay oven.
Chicken Tikka (breast)(boneless) £7.95
Pieces of chicken marinated in a special spice mixture & cooked in a tandoori clay oven.
Tandoori King Prawn £11.95
Prawns marinated in herbs and spices and barbecued in a tandoor.
Tandoori Sirloin Steak £10.95
Steak marinated in herbs and spices, cooked in a charcoal oven.
Turkish Kebab 8.50
Selected pieces of lamb fillet, marinated overnight, then barbecued in a tandoor.
Egyptian kebab 7.95
Chicken fillet with onions, mushrooms and capsicums
Seekh Kebab (chicken or lamb) 7.95
Tender lamb or chicken mince with onions, herbs, Indian spices and grilled on charcoal.
Murgh Cheese 8.95
Chicken grilled with egg and cheese.
BURYANI DISHES
Cook's Speciality Buryani £8.50
Boneless chicken, lamb, prawn and mushrooms cooked with seasoned onions and spices, then fried rice added. Served with buryani sauce.
Chicken Tikka Buryani £7.50
Barbecued chicken cooked with onions and fried rice. Served with buryani sauce.
Lamb Tikka Buryani £7.50
Barbecued lamb cooked with onions and fried rice. Served with buryani sauce.
Chicken Buryani £6.95
Pieces of chicken cooked with fried rice. Served with buryani sauce.
Lamb Buryani £6.95
Pieces of lamb cooked with fried rice. Served with buryani sauce.
King Prawn Buryani £10.95
Prawn Buryani £7.50
The above two buryanies are cooked with onions, fried rice, Served with buryani sauce.
Vegetable Buryani £6.50
SELECTION OF INDIAN CURRIES
King Prawn Curry £9.75
Prawn Curry £7.40
Chicken Tikka (breast) £7.15
Lamb Tikka Curry £7.15
Chicken Curry £6.45
Lamb Curry £6.45
The above curries are available in the following sauces:
Bombay £0.80
Slightly hot, cooked with boiled eggs.
Pathia £0.80
Cooked with mango pulp, lemon juice, tomatoes and spices. Has a sweet and sour taste.
Bhoona £0.80
Cooked with fresh tomatoes, capsicums, spring onions, methi, ginger, garlic, fresh coriander and various spices.
Kashmiri £0.80
Cooked with pineapples or mangoes (please request either). Slightly mild.
Dopiaza £0.80
Cooked with extra seasoned onions and spices, from the Province of Punjab.
Dhansak £0.80
Lentils cooked with onions, tomatoes, garlic, ginger, fresh coriander and a blend of spices.
Madras £0.80
This sauce is fairly hot and spicy, accompanied with a wedge of lemon.
Vindaloo £0.95
This dish is extra hot.
Spinach £0.80
Cooked with Punjabi herb (fenugreek) and in spinach, fresh tomatoes, spring onion and spices.
Vegetable £1.30
This sauce is a mixture of potatoes, cauliflower, peas and mushrooms.
Indian Vegetables £1.30
A selection of tinda, aubergines, bhindi (okra)
Chasni £1.30
A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.
Ceylonese £1.30
A fiery hot curry cooked with lemon, fresh green chillies, creamed coconut, herbs and spices.
Mushrooms £0.80
The above dishes do not include rice. Please request desired strength
KORMA DISHES
Lamb £6.45
Chicken £6.45
Prawn £6.45
King Prawn £9.75
Chicken Tikka £7.25
Lamb Tikka £7.25
Also available in a choice of vegetables
All the above Korma dishes are available in the following sauces:
Kashmiri Korma £0.50
Cooked with fruit either bananas or mangoes, fresh cream, mild spices and herbs.
Bahar Korma £0.90
Very mild dish cooked with fresh cream, coconut, yoghurt, topped with flaked almonds, pistachio nuts and dry fruit slices.
Ghurka Korma £0.40
Another popular korma, cooked with mild spices, freshly chopped fruit and fresh cream.
Ceylonese Korma £0.40
By far the most popular korma dish. Cooked with fresh cream, mild spices, freshly peeled spices.
Parsee Korma £0.90
An excellent form of mild to medium strength korma with a slightly tangy flavour and a use of ground pistachios.
Mirchi Korma £0.40
Cooked with green chillies, spiced green peppers, nuts, various spices and herbs.
Mughlai Korma £0.90
A rich creamy dish prepared using fresh cream, mild spices and egg yolk.
Punjabi Korma £0.50
Prepared with ground cashew nuts, fresh cream, a touch of fresh coriander and white wine. Very mild and very tasty.
The Viceroy Korma £0.90
Prepared with fresh cream, fruits, nuts and raisins, Sweet and creamy with a real nutty taste.
The above Dishes do not include rice.
KARAHI DISHES
All of these dishes are cooked in a karahi (a type of wok) with the finest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and garlic in cumin butter. A great tasty dish.
The Viceroy Speciality Karahi £7.50
Chicken, lamb, prawns, mushrooms and onions with rich gravy sauce
Chicken or Lamb Tikka Karahi £7.95
Karahi Chicken £6.50
Chicken breast with tomatoes & spices
Karahi Lamb £6.50
Karahi Prawn £6.95
Karahi Vegetable £6.95
Karahi King Prawn £10.95
The above dishes do not include rice.
SEAFOOD & FISH DISHES
Salmon Mazedar
Lightly spiced pamfried salmon served with lightly spiced panfried onions, green peppers, aubergine garnished with fresh coriender and sliced lemon.
Goan Machi £11.60
Lightly fried filled of monk fish cooked in creamy curry of g,chilli, coconut milk, fresh hearbs and fresh corriander
Lahore King Prawn £11.95
Fresh water King Prawns cooked on shell in a spicy dry sauce with onion green pepper, green chilli garnished with spring onion & coriander
Shahi Jhinga £11.95
Succulent pieces of ring prawns cooked with fresh leaf spinach,green chilli and tomato.
Lahore Machi £11.95
A popular dish in lahore cooking with green chilli sauce, tamatoes capsicum and fresh coriander
Tandooi Trout £12.95
Fresh Trout Marinated with lime juie and special punjabi fish spiced cooked in clay oven, served with Medium spiced stir fried onion, green pepper and aubergine
A FURTHER SELECTION OF POPULAR VICEROY DISHES
Balti
A strong spicy dish; slightly hot and cooked with fresh onion, capsicum, green chillies, tomatoes and yoghurt, the original tasty dish. Rice extra.
Chicken £6.95
Lamb £6.95
Chicken Tikka £7.50
Lamb Tikka £7.50
Prawn £7.25
King Prawn £10.95
Vegetable £6.95
Achari Gosht
A strong, spicy dish, slightly sour, cooked with tangy pickle, fresh green chillies and a wedge of lemon.
Lamb £6.50
Chicken £6.50
Prawn £6.95
King Prawn £10.95
Chicken Tikka £7.50
Lamb Tikka £7.50
Nawabi
A special dish from the Moghui era of India. A mild dish cooked with ground cashew nuts, fresh cream, sun-dried fruits and topped with crushed pistachio nuts and flaked almonds, if required extra chillies can be added on request.
Lamb £6.50
Chicken £6.50
Prawn £6.95
King Prawn £10.95
Chicken Tikka £7.50
Lamb Tikka £7.50
VEGETABLE SIDE DISHES
Mixed Indian Vegetable Bhoona £4.50
Aloo Mutter Paneer Bhoona £4.50
Mixed Vegetable Curry £4.50
Punjabi Tinda Bhoona £4.50
Aubergine Bhoona £4.50
Kabli Channa Masala (Chickpeas) £4.50
Dham Aloo Gobi (Potato & Cauliflower) £4.50
Bhindi Bhoona (Okra) £4.50
Saag Paneer £4.50 (Spinach & home made cheese)
Mushroom Bhaji £4.50
Bombay Aloo £4.50
Spinach Bhaji £4.50
Tarka Daal £4.50
Also available as Main dishes £2.00 extra
ACCOMPANIMENTS
Plain Paratha £2.50
Tandoori Paratha £3.00
Mince or Vegetable Paratha £3.25
Plain Chapati £0.95
Special Chapati £1.25
Tandoori Roti £1.25
Plain Popodums (each) £0.50
Raita (cucumber yogurt) £1.25
Mango Chutney £1.25
Yogurt Plain (tub) £0.50
Spiced Onion (red) £0.90
Special Salad (with onions) £1.25
Curry Sauce (medium) £2.50
Korma Sauce (Mughlai or Ceylon) £2.95
Patia Sauce (sweet and sour) £2.95
French Fries £1.30
Fried mushrooms £2.00
Fried Onions £1.25
Mixed Pickle £1.25
BASMATI SPECIAL RICE
Vegetable Pilau Rice
Special Rice £2.80
(cooked with pineapples, mushrooms, peas)
Multani Rice £2.80
(cooked with eggs and mushrooms)
Mushroom Pilau Rice £2.50
Egg Pilau Rice £2.50
Peas Pilau Rice £2.50
Saffron Basmati Rice (fried) £2.00
Boiled Basmati Rice £2.00
TANDOORI NAN
Nan Bread
Garlic Nan £2.50
Peshwari nan (sweet) £2.95
Mince Nan £2.50
Vegetable Spicy Nan £2.50
Cheese Nan £2.50
Cheese & Garlic Nan £2.95
Green Chilli & Coriander Nan £2.95
Garlic & Green Chilli Nan £2.95
Rogan Naan £2.95
WESTERN DISHES
All Western dishes are accompanied with french fries and salads
Grilled Sirloin Steak £9.50
Spring Roast Chicken £5.90
Chicken Maryland £5.90
Fried Scampi £5.90
Haddock £5.90
Various Omelettes £5.90 (Prawn, Chicken, tomato, Mushroom, Cheese or spinach)
Chicken salad £5.90
Prawn salad £5.90
CHILDREN'S DISHES (NOT AVAILABLE FOR CARRY OUT)
Served with rice or chips and includes ice cream. For Children under 10
Lamb or chicken tikka £4.50
Chicken Curry £4.50
Prawn Curry £4.50
Lamb Curry £4.50
Lamb Korma £4.50
Chicken Korma £4.50
Chicken Nuggets and chips £4.50
Haddock and chips £4.50
Fried Scampi and chips £4.50
Omelette and chips £4.50
SET MEALS FOR TWO
All chicken dishes can be made with lamb
A - 11.95 Vegetable Pakora, Chicken Korma, Chicken Bhoona, Pilau Rice, Nan
B - 12.95 Vegetable Pakora, Chicken Pathia, Chicken Madras, Pilau Rice, Garlic Nan
C - 13.95 Chat Pattey, Chicken Tikka Jalpuri, Chicken Dopiaza, Pilau Rice, Nan
D - 14.95 Chicken Pakora, Chicken Tikka Masala, Chicken Tikka jalfrezi, 2 Pilau Rice, Nan
E - 14.95Mixed pakora, Chicken tikka (main course), Chicken kashmiri korma, Pilau Rice, Garlic Nan
F - 14.95 Chicken Chaat (hot), Chicken Tikka Reshmi Masala, Chicken Tikka Chilli Bhoona, Pilau Rice, Nan
G - 15.95 Onion Bhaji, Chicken Tikka Jallandar, Chicken Pasanda, Pilau Rice, Nan, Mushroom Bahji (side dish)
H - 16.95 Chicken Pakora, Garlic Mushroom, Chicken Tikka Balti, Chicken Tikka Garam Masala, 2 Pilau Rice, Nan
J - 18.95 2 Popadoms, Spiced onion, *Choice of any one starter, *Choice of any two main courses, 2 Pilau Rice, Nan
*Not including Special Starters,Tandoori Mix, King Prawn and Steaks
SET MEALS FOR FOUR
All chicken dishes can be made with lamb
A - 29.95 Mixed Pakora, Mushroom Pakora, Spicy Potato Fritters, Chicken Tikka Nashidar, Chicken Viceroy Korma, Chicken Tikka Garlic Chilli, Lamb Dopiaza, Pilau Rice, Vegetable Rice, Plain Nan, Garlic Nan
B - 31.95 4 Popadums - Spiced Onion, Chicken Pakora, Vegetable Pakora, Chicken Tikka Sharabi, Chicken Tikka Buryani, Chicken Ceylonese Korma, Lamb Karahi, 2 Pilau rice, Plain Nan, Garlic Nan, Bom Aloo (side dish)
